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USL-1 Charleston Battery

Summer Supper Club with Chef Peter Thomason

May 17, 2005 - USL First Division (USL-1)
Charleston Battery News Release


Charleston SC. Charleston Battery Executive Chef Peter Thomason is offering a Summer Supper Club at the Three Lions Pub, Blackbaud Stadium, Daniel Island. Chef Thomason has created three themed evenings; each includes a delicious meal, beer, wine and some special beverages linked to the theme of the night. You can make your reservation for the entire series (includes all three evenings) or for an individual night; space is extremely limited.

Date Theme Saturday, June 11th Whiskey & Cigars

Experience and learn about some wonderful Whiskeys and even create your own blends. Enjoy a fabulous meal prepared by our Chef. Finish the evening with delectable desserts and a choice of cigars. A unique evening sure to tantalize your taste buds. 7 - 10 PM.

Saturday, July 9th A Lowcountry Experience - Southern Food, Fun and Shagging

Experience Chef Pete's Low Country Southern Hospitality and enjoy an evening of shagging. Never shagged? No problem! We'll have informal lessons so everyone can join in the fun. 7 - 10 PM.

Saturday, August 13th: An International Soccer Mystery

Join us for an international culinary affair with a taste of England, Italy and France...and solve a mystery of "The Great Soccer Heist". Secret clues and scavenger hunt information to follow with prizes for the detective that recovers the "goods". 7 - 10 PM.

Price: Supper Club $60 per person (inclusive).

Summer Supper Club Series, all three evenings, $150 per person (inclusive).

* Price includes the meal, beer, wine and any special beverages offered in conjunction with the party. A cash bar will be available for mixed drink purchases.

* For reservations call Bill Joye at 971-4625 x222, or email at Bill.Joye@Charleston.Battery.com.

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