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Texas Stars

Cedar Park Center Introduces New Executive Chef

March 20, 2015 - American Hockey League (AHL)
Texas Stars News Release


Cedar Park, Texas (March 20, 2015) - Cedar Park Center is pleased to welcome Tim Cahill as the arena's new executive chef. Chef Cahill brings more than 15 years of culinary experience to Cedar Park Center. Over the course of his career, Chef Cahill has worked in some of the country's finest restaurants and prepared dinner for a number of celebrities and dignitaries. As executive chef, Cahill will oversee CPC's culinary operations, including menu development for general concessions and premium dining. Aramark serves at Cedar Park Center's food and beverage partner.

Chef Cahill's blend of geographical cooking styles ranges from mid-Atlantic to Southern and Southwest. His creations are a blend of his "soulful" style with big city appeal, and embody his philosophy that good food is always attainable.

"I am excited to join the Cedar Park Center as executive chef and look forward enhancing the arena's dining experience with new and innovative offerings," said Chef Cahill. "There is an abundance of distinctive tastes and flavors in this part of Texas and I'm eager to incorporate them into our menus."

In conjunction with today's announcement, Aramark is rolling out new suite menu and catering packages, designed by Chef Cahill.

A graduate of the prestigious culinary program at Johnson & Wales University in Charleston, SC, Chef Cahill honed his skills at a variety of well-known and fine-dining restaurants across the country. Chef Cahill began his career working under Chef Donald Barickman at Charleston's acclaimed Magnolias and later refined his culinary talent in restaurants in Iowa and Connecticut. In Nashville, TN, he studied under two-star Michelin rated Chef Guillaume Burlion and he had the privilege of cooking for the prestigious James Beard Foundation Dinners, Chef Jacques Pepin and Former President Bill Clinton.

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